About our walking dinner concept
Instead of a static dinner tied to tables, everyone is free to walk around and go from conversation to conversation. Spend the evening filled with interesting encounters in addition to entertainment. At the same time, your guests can enjoy the diverse, surprising dishes. The 7-course menu is presented in a special way and always easy to eat standing up.
Streetfood 39.95 p.p. | Classic 52.5 p.p. | from 40 persons
Streetfood
Courses
Mexican empanada
Corn | cheddar
Gazpacho
Tomato | cucumber | garlic | broth
Poké bowl
Salmon | rice
Steamed chicken bun
Karaage Chicken | sticky hoisin sauce |
iceberg lettuce | sesame
Loaded fries
Texas chili con carne
Chicken burger
Bun | mango curry sauce | pickle |
tomato | sticky BBQ sauce
Churros
Cinnamon sugar
Classic
Courses
Beef tataki
Hoisin Sauce | spring onion | prawn crackers
Mozzarella
Tricolore tomatoes | balsamic vinegar
Soup of the season
Ravioli
Spinach ricotta | red pesto
Salmon
Rice | beetroot | cress
Angus sirloin steak
Green Asparagus | cajun baby potatoes | truffle jus
Pastel de nata
Seasonal ice cream
Our food concepts
At Claus Events, the culinary aspect of events is paramount.
The food is not just served; it is a culinary adventure!
The food concepts are put together through the creativity and craftsmanship of our chefs.
In doing so, we work sustainably, locally and seasonally whenever possible.
In our food concepts, no waste and low food miles are important values that keep recurring.
The dishes are not only a feast for the taste buds, but also a feast for the eyes. Of course, for all our arrangements we have a vegetarian variant and we take into account the specific dietary needs of our guests.
From a large conference to an intimate get-together and from a high-end sit-down dinner to a surprising food market; our sales team is ready to enthusiastically make a suitable offer for your event, with our packages as a basis and plenty of room for personal wishes.
Downloads
Brochure
Boek Walking dinner
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