About our food market concept
A food market with dishes that the chef redefines each season with sustainable products from local suppliers.
Food market 59.5 p.p. |from 100 people
Food market
All over the place
French fries cone with mayonnaise
Slider (mini burger) beef and vegetarian
The side show
Salads
Market vegetables
Fresh bread with dips
Churrasco
Grilled chicken thigh
Black pepper steak
Brazilian sausages
Tri-tip steak (maminha)
Pineapple from the skewer
Grilled vegetables from the skewer
Barbecue pitmaster
Sticky barbecue chicken thigh
Brisket ‘burnt ends’
Cauliflower
Mac & cheese
Potluck club
Fish Curry
Steamed fish and shrimp | red curry | garlic rice
Feijoada
Beef | chorizo | bacon | bell pepper | black beans & fresh herbs
Chicken Stew
Cajun baby potatoes
Sweet
Ben & Jerry’s ice cream
Cornetto
Fruit ice creams
Churros with cinnamon sugar
Our food concepts
At Claus Events, the culinary aspect of events is paramount.
The food is not just served; it is a culinary adventure!
The food concepts are put together through the creativity and craftsmanship of our chefs.
In doing so, we work sustainably, locally and seasonally whenever possible.
In our food concepts, no waste and low food miles are important values that keep recurring.
The dishes are not only a feast for the taste buds, but also a feast for the eyes. Of course, for all our arrangements we have a vegetarian variant and we take into account the specific dietary needs of our guests.
From a large conference to an intimate get-together and from a high-end sit-down dinner to a surprising food market; our sales team is ready to enthusiastically make a suitable offer for your event, with our packages as a basis and plenty of room for personal wishes.
Downloads
Brochure
Boek Food market
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