About our barbecue pitmaster concept
Our barbecue, The Red Little Smokehouse by J&R Manufacturing, is all wood-fired. She is our chef’s great love and burns on apple wood for a mild smoke flavor. Low, slow and full of flavors.
A unique buffet-style barbecue experience.
Barbecue pitmaster 49.5 p.p. | from 40 persons
Menu
On the table
Bread with butter and tapenade
Barbecue Pitmaster
Angus burger
Prime Angus brisket ‘King of Barbecue’
Ibérico loinback ribs
Kemper chicken thigh
Louisiana rub
Chili con carne
Garlic rice
Mixed Vegetables
Grilled Pumpkin
Raisins
Salads
Creamy potato salad
Sweet & sour kidney bean salad
Fresh coleslaw
Sides
Fresh fries | rustic bread | assorted sauces
Dessert
American cookies ice cream | toffee sauce
Our food concepts
At Claus Events, the culinary aspect of events is paramount.
The food is not just served; it is a culinary adventure!
The food concepts are put together through the creativity and craftsmanship of our chefs.
In doing so, we work sustainably, locally and seasonally whenever possible.
In our food concepts, no waste and low food miles are important values that keep recurring.
The dishes are not only a feast for the taste buds, but also a feast for the eyes. Of course, for all our arrangements we have a vegetarian variant and we take into account the specific dietary needs of our guests.
From a large conference to an intimate get-together and from a high-end sit-down dinner to a surprising food market; our sales team is ready to enthusiastically make a suitable offer for your event, with our packages as a basis and plenty of room for personal wishes.
Downloads
Brochure
Boek Barbecue pitmaster
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