About our barbecue pitmaster concept
Our barbecue, The Red Little Smokehouse by J&R Manufacturing, is all wood-fired. She is our chef’s great love and burns on apple wood for a mild smoke flavor. Low, slow and full of flavors.
A unique buffet-style barbecue experience.
Barbecue pitmaster 47.5 p.p. | from 40 persons
Menu
On the table
Bread with tapenade (V)
Barbecue
Angus burger
King of barbecue: Prime Angus brisket
Prawns I sweet corn I crunchy new potatoes I celery
Duroc loinback ribs
Chicken thigh from the Kemper rooster I barbecue
Grilled cajun cauliflower (V)
Grilled vegetables (V)
Sides
Mac & cheese I potato salad I coleslaw I BBQ beans (V)
Includes
Fresh fries I casino brioche bread I BBQ sauce (V)
Dessert
Sweet potato bread pudding I vanilla ice cream (V)
Our food concepts
At Claus Events, the culinary aspect of events is paramount.
The food is not just served; it is a culinary adventure!
The food concepts are put together through the creativity and craftsmanship of our chefs.
In doing so, we work sustainably, locally and seasonally whenever possible.
In our food concepts, no waste and low food miles are important values that keep recurring.
The dishes are not only a feast for the taste buds, but also a feast for the eyes. Of course, for all our arrangements we have a vegetarian variant and we take into account the specific dietary needs of our guests.
From a large conference to an intimate get-together and from a high-end sit-down dinner to a surprising food market; our sales team is ready to enthusiastically make a suitable offer for your event, with our packages as a basis and plenty of room for personal wishes.
Downloads
Brochure
Book Barbecue pitmaster
Do you have a question, comment, need more information, or a quote? We’re here for you!
- 023 556 00 65
- events@claus.nl
-
Claus Events
Bosweg 19
2131 LX Hoofddorp
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