Food
market

Discover the food market, where the chef creates a compilation of delicious dishes. With various food stands, there is something for everyone.

About our food market concept

A food market with dishes that the chef redefines each season with sustainable products from local suppliers.

Food market 54.95 p.p. |from 100 people

Food market

Plate of bread and dips (V)

French fries cone with mayonnaise

Slider (mini burger) beef and vegetarian (V)

Salads (V)

Market vegetables (V)

Fresh bread (V)

Dips (V)

Grilled chicken thigh

Black pepper steak

Brazilian sausages

Tri-tip steak (maminha)

Pineapple from the skewer (V)

Grilled vegetables from the skewer (V)

Sticky barbecue chicken thigh

Brisket ‘burnt ends’

Cauliflower

Mac & cheese

Fish curry I Steamed fish and shrimp, red curry & garlic rice

Feijoada I beef, chorizo, bacon, bell bell pepper, black beans & green herbs

Roasted vegetables I kidney beans (V)

Chicken stew I cajun potatoes

Ben & Jerry’s ice cream (V)

Cornetto (V)

Fruit ice creams (V)

Churros with cinnamon sugar (V)

Our food concepts

At Claus Events, the culinary aspect of events is paramount.
The food is not just served; it is a culinary adventure!
The food concepts are put together through the creativity and craftsmanship of our chefs.
In doing so, we work sustainably, locally and seasonally whenever possible.
In our food concepts, no waste and low food miles are important values that keep recurring.

The dishes are not only a feast for the taste buds, but also a feast for the eyes. Of course, for all our arrangements we have a vegetarian variant and we take into account the specific dietary needs of our guests.

From a large conference to an intimate get-together and from a high-end sit-down dinner to a surprising food market; our sales team is ready to enthusiastically make a suitable offer for your event, with our packages as a basis and plenty of room for personal wishes.

Downloads

Brochure

PDF

Book Food market

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